Nordic Walking - Gastronomy
Spaniards have long come to this region to enjoy not just the famous "Pata Negra" cured ham, but also fresh cuts of "black pork" whose sublime flavour is beyond compare.
The Sierras are also home to hunting grounds for wild boar, rabbit and deer. Along with the Iberian pork, these meats are featured in the menus of the many restaurants and bars of the town.
Fresh and organic produce is prized in the area with restaurants serving local tomatoes in summer, and spectacular wild mushrooms, asparagus and chestnuts in the cooler months.
Other local products include artisan cheese, honey, olives and - for the sweet-toothed - the traditional cakes of Rufinos', famous throughout Spain.
Restaurants in Parque Natural Sierra de Aracena y Picos de Aroche
- AracenaRestaurante Montecruz
Restaurante Jose Vicente
Restaurante Finca Valbono
Restaurante Aracena Park
- Alajar
Meson Asador Bozquez
- Linares de la Sierra
Restaurante Arriero
- Galaroza
Restaurante Aparthotel Galaroza
Restaurante Hostal Toribio
- Cortegana
Restaurante Hotel Sierra Luz
Restaurante Posada de Cortegana
- Robledo de Castaño
Restaurante Maricastaña
- Santa Ana la Real
Restaurante Complejo Los Veneros
